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or how about a tasty Irish chowder
delicate flavour and soft texture makes it one of Britain’s true favourites
Fresh Tuna
Loads of recipe choices for this delicious fish
Mediterranean herbs
Turbot Ready or how about a tastyIf youre looking for the finest of fish, youve certainly found it in the turbot. The largest of the flatfish, its widely revered by the top chefs. Absolutely stunning, it has a wonderful firm and succulent texture. Delicious, no matter how its cooked, even just pan frying with butter, lemon and pepper will create a real treat. A 1. 5 Kg fish will give 4 main course portions when filleted.
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